Preparation Process Click here to like us on facebook
 
 
 
 
 

To ensure the highest quality product, Abacus recommend a simple preparation process

1. Remove the top shell (orange
shell) from the body of the crab
2. Remove the gills and gut of
the crab and rinse briefly

3. Cut the crab in half and
if required you can cut each
half again
4. Wash and crack the claws.
The red dot on the inside of the
crab claw is the best place to
crack the section with the nipper.
For the rear section of the claw
crack near the knuckle.